For the new folks 

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If it says closed for maintenance means I have not opened the e store yet. 

Craig Ponsford graduated from the California Culinary Academy with top honors and opened Artisan Bakers with his family in Sonoma California in 1992. In 1996 his breads won the gold medal at the Coupe du Monde de la Boulangerie in Paris. He then went on to coach the US Team to victory in 1999. He has Part of coaching each U.S. team since and served as U.S. judge at the 2002 and 2005 Coupe du Monde and 2007 Louis LeSaffe Cup held in Argentina. He currently is an instructor at the Artisan Baking Center in Petaluma, California and has his own bakery/innovation center, Ponsford’s Place, in San Rafael. Craig was an early member of the Bread Baker’s Guild of America and was the guild’s chairman for eight years. He has thought at various culinary institutions around the world and United States. He has worked many different ingredients company’s to help with product development and systems optimization he emphasizes quality of ingredients, techniques, and products.

Please check your order before you leave just to make 

100% SURE YOU GOT WHAT YOU ORDERED. 

IFYou Are NEW to this bakery CHECKTHISOUT https://www.youtube.com/watch?v=wk-PIFs3cbk

Ponsford's Place Bakery & Innovation Center is open on a regular basis, although the days, times, and menu offerings often vary each time. These retail days are run by Craig Ponsford.

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Ponsford's Place- Bakery and Innovation Center